Chilean gastronomy has established itself as a fundamental economic and cultural driver for Santiago's Historic Center, according to a report by elmostrador.cl.
A recent study from the 2025 Gastronomy Survey, conducted by the National Chamber of Commerce and TUCHS, highlights the vitality of this sector within the capital.
An analysis of 394 establishments revealed that the industry generates over 4,000 stable jobs characterized by low turnover rates.
Currently, the heart of Santiago maintains more than 1,200 active business licenses dedicated to the food and beverage sector.
Heritage and employment
The report highlights that 59.1% of the analyzed establishments feature Chilean cuisine as the centerpiece of their culinary offerings.
This ecosystem includes iconic landmarks such as Mercado Central, Marco Polo, Nuria, Faisán D’Or, and Ocean Pacific.
These gathering places do more than just preserve culinary identity; they integrate the city's urban heritage through generational trades.
However, the sector requires structural measures to ensure sustained growth.
TACHS has called for the implementation of a comprehensive, long-term public policy involving both the state and the private sector.
"Only then will we consolidate this sector as the great Gastronomic Hub that Santiago deserves," the organization stated in its press release.
The proposal calls for a strategy that integrates security, economic development, and tourism promotion within the historic district.
